We have run out of most normal things to eat at my house. (I ate left-over macaroni and cheese and a clementine for breakfast.)
For lunch I had a bean burrito with cheddar and sour cream - but a secret ingredient made it quite delicious. That ingredient is.....sliced green olives. Yes, it added quite a nice flavor. And would I have ever thought of adding green olive to my burrito if there had been salsa in the fridge or cabinet or anywhere else? I don't think so.
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